Rick Royce burst onto the catering scene in Los Angeles over 20 years ago and gained prominence in 1985 when his Baby Back Ribs took first place at America's largest and most famous BBQ competition, "The National Rib Cook-Off", held annually in Cleveland and attended by over 250,000 people.

Over the next few years Rick's BBQ quickly became the favorite of many Los Angeles celebrities, sports personalities and television and movie studios as well as the Los Angeles business community and his valued private clientele. 

"We guarantee the finest quality meat, fresh foods and a variety of menu items to ensure your event is a smashing success! Quality, service, imaginative menu planning and an experienced staff are the essential ingredients for a successful event".
As the former owner of a BBQ & Cajun restaurant Rick's menu is extensive and includes many original recipes. 

For those who consider themselves BBQ aficionados Rick designed and built the Super-Q BBQ Grill -- the ultimate in grills. It's available in two sizes and is the same grill that Rick uses for parties and in competitions.

He does them all! TV and movie wrap parties, weddings, birthdays, company picnics, family parties of all sizes, theme parties - you name it! Parties for 10 or parties for hundreds!

Rick's famous "Sensuous" sauces are available in Hickory Sweet and Spicy Mesquite. You can give your own BBQ that special touch that gained Rick the nickname "Rib King!"

If it's real BBQ you want -- Rick Royce Premier BBQ Catering is LA's finest!